Mexican Chocolate Chile Cake

Ingredients and Weight:

1. Dark chocolate (chopped): 200 grams
2. Unsalted butter: 100 grams
3. Granulated sugar: 150 grams
4. Eggs: 4
5. All-purpose flour: 150 grams
6. Ground chilli powder: 2 tablespoons
7. Mexican vanilla extract: 1 teaspoon
8. Walnuts or pecans (chopped): 100 grams (optional)

Preparation Time:

• Total Time: About 3 hours (including baking time)
• Preparation Time: 1 hour
• Cooking Time: 2 hours (in the oven)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the dark chocolate and butter together over low heat. Stir until smooth.
3. Remove from heat and add the sugar, mixing well. Let cool slightly.
4. In a separate bowl, beat the eggs until fluffy. Add the beaten eggs to the chocolate mixture and mix well.
5. Sift the flour and ground chilli powder together. Add it to the chocolate mixture and mix until just combined.
6. Stir in the vanilla extract and chopped walnuts or pecans (if using).
7. Pour the mixture into a greased and lined baking pan.
8. Bake in the preheated oven for about 2 hours or until a toothpick inserted into the center comes out clean.
9. Let cool completely before slicing and serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 500-600 per serving (depending on added ingredients)
• Fat: High (from chocolate and butter)
• Carbohydrates: High (from chocolate, flour, and sugar)
• Protein: Moderate (from eggs and flour)

Dish Characteristics:

• Rich and chocolatey with a slight kick from the chili powder.
• Texture is moist and dense with a slight crunch from the walnuts or pecans (if added).
• Perfect for chocolate lovers who enjoy a little spice in their dessert.

User Comments:

1. "This cake was amazing! The combination of chocolate and chili was unexpected but delightful." - John Doe
2. "I love how rich and chocolatey this cake is. The chili powder gives it a nice kick." - Jane Smith
3. "The cake was a hit at my party! Everyone loved the unique flavor combination." - Michael Johnson

Special Precautions and Tips:

• Use a good quality dark chocolate for best results.
• Be sure to let the cake cool completely before slicing, as it will be very tender when warm.
• Adjust the amount of chili powder according to your preference for spice level. Start with less and add more if desired.