Ingredients and Weight:
- Beef (chopped) - 1 pound (454g)
- Dark chocolate (chopped) - 100g
- Red onions - 1 large (250g)
- Red, green, and yellow peppers - 1 each (200g total)
- Canola oil - 3 tablespoons
- Chilli powder - 2 tablespoons
- Ground cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Black beans (cooked) - 1 cup (200g)
- Rice or tortilla chips - as per serving requirement
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 65 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat the canola oil over medium flame.
- Add the chopped onions and peppers; cook for 5 minutes until softened.
- Add the chopped beef and cook until no longer red.
- Add chili powder, ground cumin, and ground coriander; stir well and cook for another minute.
- Pour in enough water to cover the contents in the pot and bring to a boil. Then reduce to a simmer.
- Mix in the black beans and let them cook for 10 minutes.
- Add the chopped dark chocolate and stir until fully melted and mixed with the sauce.
- Taste test and adjust seasoning if necessary.
- Serve over rice or with tortilla chips.
Nutritional Information: (per serving)
Calories: 570kcal, Fat: 29g, Carbohydrates: 49g, Protein: 32g, Fiber: 8g
Dish Characteristics:
- Rich and creamy chocolate flavor combined with the spiciness of chili and cumin.
- A unique blend of Mexican and American cooking styles.
- Perfect for those who enjoy both sweet and spicy flavors.
User Comments:
- "The chocolate and chili combination was outstanding! The dish was unique and flavorful."
- "I loved the combination of spices and chocolate. The dish was filling and satisfying."
- "The dish had a great balance of flavors, sweet, spicy, and hearty."
Special Precautions and Tips:
- Use a good quality dark chocolate for a richer flavor.
- Adjust the chili powder quantity to suit your spice preference.
- If you want to make it vegetarian, skip the beef and increase the beans quantity.
