Mexican Corn Casserole

Ingredients and Weight:

1. Sweet corn kernels: 400 grams (fresh or frozen)
2. Ground beef: 500 grams
3. Onion: 1 large, chopped
4. Bell peppers: 2, red and green, chopped
5. Jalapeno peppers: 2, chopped (for a spicy kick, can adjust quantity)
6. Cream cheese: 200 grams
7. Cheddar cheese: 200 grams, shredded
8. Breadcrumbs or cornmeal: 1/2 cup
9. Butter: 50 grams (for baking dish)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes
• Total: 1 hour 15 minutes to 1 hour 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef until browned and drain excess fat.
3. Add the chopped onion, bell peppers, and jalapenos to the ground beef and cook for another 5 minutes.
4. In a large bowl, combine the cooked meat mixture with the sweet corn kernels, cream cheese, and shredded cheddar cheese. Mix well.
5. Spread the mixture into a buttered baking dish. Top with breadcrumbs or cornmeal.
6. Bake for 45-60 minutes or until the top is golden brown and the dish is bubbling around the edges.
7. Remove from oven and let cool for 10-15 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 500-600 calories per serving (depending on additional ingredients used)
• Fat: 30-40g
• Carbohydrates: 30-40g
• Protein: 25-35g

Dish Characteristics:

• A hearty combination of Mexican flavors with a creamy casserole base.
• Ideal for a family dinner or as a side dish for a special occasion.
• Can be customized with different toppings or additional ingredients based on preference.

User Comments:

1. "This dish was a hit at my family gathering! The combination of flavors was spot on."
2. "I loved the spicy kick from the jalapenos. The casserole was creamy and delicious."
3. "A great dish for a cold winter night. The corn added a nice texture to the casserole."

Special Precautions and Tips:

• Adjust the amount of jalapenos based on your spice preference. If you want it milder, reduce the quantity or omit them altogether.
• Use fresh corn if possible for best flavor and texture. If using frozen corn, make sure to follow the package instructions for best results.
• This dish can be made ahead of time and refrigerated before baking. Simply add additional baking time when ready to serve.