Mexican Cornbread Salad

Ingredients and Weight:

• 4 cups fresh corn kernels (about 8 ears of corn)
• 1 cup diced red onion
• 1 cup diced red bell peppers
• 1/2 cup diced fresh jalapeno (optional, adjust heat level)
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1/4 cup fresh lime juice
• 3 cups fresh salad greens (such as lettuce or spinach)
• 1 cup crumbled Mexican cornbread (or regular cornbread)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine corn kernels, red onion, red bell peppers, and jalapeno (if using).
3. Add chili powder, cumin, lime juice, and season with salt and pepper. Mix well.
4. Spread the corn mixture onto a baking sheet and roast in the preheated oven for 10-15 minutes, until corn is tender and lightly browned.
5. While the corn is roasting, prepare the salad by combining the fresh salad greens with the crumbled cornbread.
6. Once the corn is cooked, remove from the oven and let cool slightly.
7. Combine the roasted corn mixture with the salad greens and cornbread. Toss gently to mix.
8. Serve immediately.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 350
• Fat: 12g
• Carbohydrates: 50g
• Protein: 8g
• Fiber: 6g

Dish Characteristics:

• Fresh and flavorful Mexican-inspired salad with a unique combination of ingredients.
• The combination of roasted corn, spicy peppers, and lime juice creates a vibrant and delicious flavor profile.
• The crumbled cornbread adds a crunchy texture and a slightly sweet complement to the savory salad.

User Comments:

1. "This salad was amazing! The combination of flavors was so unique and delicious."
2. "I loved the crunchy cornbread in this salad, it added a great texture."
3. "This is a great dish for a summer barbecue, the freshness of the salad paired with the warmth of the roasted corn is perfect."

Special Precautions and Tips:

• Adjust the amount of chili powder and jalapeno based on your desired heat level.
• Make sure to use fresh corn kernels for best results. If using frozen corn, cook according to package instructions before roasting.
• This salad is best served immediately after preparation to ensure maximum freshness and flavor.