Ingredients and Weight:
- Cream Cheese: 8 oz (225 g)
- Salsa: 1 cup (240 ml)
- Sour Cream: 1 cup (240 ml)
- Mexican Blend Shredded Cheese: 1 cup (8 oz)
- Diced Onion: 1/4 cup (50 g)
- Jalapeño Peppers: 2, diced (optional)
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon (or as needed)
- Black Pepper: 1/4 teaspoon (or as needed)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, combine all ingredients and mix well.
- Place the bowl over a pot of boiling water or use a double boiler to gently heat the mixture.
- Stir frequently until the cheese is melted and the dip is smooth and creamy.
- Adjust seasoning with salt and pepper if necessary.
- Serve warm with tortilla chips or vegetables.
Nutritional Information:
(Based on the average of the given ingredients)
- Calories: Approximately 450 calories per serving (assuming a serving size of 1/4 cup)
- Fat: 36g
- Carbohydrates: 13g
- Protein: 9g
Dish Characteristics:
- Creamy and smooth texture
- Spicy and slightly tangy taste with a mild kick from the jalapeño peppers
- Ideal as a starter or for snacking with friends
User Comments:
- "This dip is so good! The combination of cheese and salsa creates a perfect balance of flavors." - John Doe
- "I love how creamy and rich this dip is. It's perfect for a party." - Jane Smith
- "The jalapeño gives it a nice kick, but it's not too spicy. A great dish for all occasions." - Bob Johnson
Special Precautions and Tips:
- Be careful not to overheat the dip, as it can separate. Stir frequently to ensure even heating.
- Adjust the amount of salsa and jalapeño peppers to suit your preference for spiciness.
- If you want to make the dip spicier, you can add more chili powder or use chili flakes instead of jalapeño peppers.
