Ingredients and Weight:
- English cucumbers: 3 lbs, peeled and sliced
- Red onion: 1 medium, finely chopped
- Cilantro: 1 cup chopped
- Lime juice: 1/2 cup
- Jalapeño pepper: 1 small, seeded and minced (optional)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cucumber, onion, cilantro, lime juice, jalapeño (if using), salt, and black pepper.
- Toss to coat evenly.
- Let marinate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 40 per 1/2 cup serving
- Fat: 1 gram
- Carbohydrates: 8 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and light
- Vibrant and flavorful
- Perfect for a summer side dish or appetizer
- Suitable for American taste
User Comments:
- "This salad is so refreshing and flavorful! The lime juice and jalapeño add the perfect amount of tang and spice."
- "I love that this salad is so easy to make. It's a great go-to when I'm short on time."
- "I always add extra cilantro to this salad because I love the fresh flavor it adds."
Special Precautions and Tips:
- Use ripe, fresh cucumbers for the best flavor.
- If you don't like spicy food, omit the jalapeño pepper.
- Let the salad marinate for longer if you want the flavors to develop more fully.
