Ingredients and Weight:
- Ground chili powder - 1/4 cup
- Ground cumin - 2 tablespoons
- Dried oregano - 1 tablespoon
- Garlic powder - 1 teaspoon
- Brown sugar - 3 tablespoons
- Sea salt - 1 teaspoon (or to taste)
- Ground black pepper - 1 teaspoon
- Lime zest (optional) - 1 teaspoon (for a citrusy flavor)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: Not applicable (rub is prepared, not cooked)
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- Combine all the ingredients in a small bowl.
- Mix well until everything is evenly distributed.
- Use a mortar and pestle or a blender to create a more fine mixture, if desired.
- Store in an airtight container until ready to use.
Nutritional Information:
(Per serving: varies depending on the amount used for seasoning)
- Calories: Approx. 50-100 depending on the amount used for seasoning.
- Fat: Low to moderate depending on the ingredients used.
- Carbohydrates: From the sugar content.
- Protein: Minimal due to the small amount of protein in the spices.
Dish Characteristics:
- A robust and flavorful dry rub that's perfect for seasoning meats or even vegetables before cooking.
- The combination of spices offers a rich, Mexican flavor profile with a slight heat and citrusy notes (if lime zest is added).
- This rub can be used for various dishes like grilled meats, tacos, or even baked potatoes.
User Comments:
- "This dry rub is fantastic! I used it on my grilled chicken, and it gave it an amazing flavor." - John Doe, New York
- "Love the combination of flavors. This rub is a great way to add a unique touch to my dishes." - Jane Smith, California
- "I've been looking for a good Mexican dry rub recipe, and this one definitely hits the spot." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference, especially the chili powder for more or less heat.
- Store in a cool, dry place to maintain freshness and prevent clumping.
