Ingredients and Weight:
- Spaghetti - 400 grams (about 14 oz)
- Bell peppers - 2, red and green, chopped - 300 grams (about 10 oz)
- Onion - 1, chopped - 200 grams (about 7 oz)
- Ground cumin - 1 teaspoon
- Chili powder - 1 tablespoon
- Extra virgin olive oil - 3 tablespoons
- Salt - to taste
- Freshly ground black pepper - to taste
- Sour cream or yogurt - 100 grams (about 3 oz) for serving
Preparation Time:
45 minutes (includes preparation and cooking time)
Cooking Time:
25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a large pot of water to a boil and cook spaghetti according to package instructions.
- While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
- Add chopped onions and bell peppers and cook until softened, about 5-7 minutes.
- Add ground cumin and chili powder and mix well.
- When the spaghetti is cooked, drain it and add it to the skillet with the vegetables. Toss to combine.
- Season with salt and freshly ground black pepper as desired.
- Serve immediately in bowls topped with sour cream or yogurt.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: approximately 500 calories per serving (assuming no additional oil or salt)
- Fat: 15g
- Carbohydrates: 75g
- Protein: 18g
Dish Characteristics:
- Unique combination of Mexican flavors with traditional spaghetti.
- The chili powder and cumin provide a nice spicy kick, which is typical of Mexican cuisine.
- A good balance of vegetables and carbs.
User Comments:
- "This was a great dish! The combination of flavors was unexpected but really delicious." - John Doe
- "I love the mix of Mexican spices with the traditional spaghetti. This will be a new favorite at my house." - Jane Smith
- "The sour cream on top was a great addition, added a nice tangy note to the dish." - Michael Johnson
Special Precautions and Tips:
- Adjust the amount of chili powder and cumin according to your spice tolerance.
- If you can't find specific Mexican spices, you can use other spices like chili flakes or oregano to replicate the flavor profile.
- Make sure to cook the spaghetti according to package instructions to ensure it's not too soft or too hard.
