Ingredients and Weight:
- 8 fresh ears of corn, husked
- 1/4 cup extra virgin olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped (optional)
Preparation Time: 20 minutes (including prep and cooking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a small bowl, combine the chili powder, cumin, and salt. Mix well.
- Brush the corn with extra virgin olive oil and sprinkle the chili-cumin mixture evenly over the corn.
- Place the corn on the preheated grill and cook for about 10 minutes, turning frequently to ensure even charring.
- Once the corn is charred and tender, squeeze the lime juice over it and sprinkle with chopped cilantoro if desired.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 250 calories per ear of corn (based on general nutrition facts and may vary)
- Carbohydrates: From corn starch and natural sugars
- Fat: From olive oil and natural fats in corn
- Protein: From corn protein and any additional protein from optional ingredients like cilantro or lime juice (in small amounts)
Dish Characteristics:
- Grilled for a smoky, charred flavor.
- Spicy and herby with the combination of chili powder, cumin, and cilantoro.
- Refreshing citrusy taste from lime juice.
- A perfect side dish for grilled meats or poultry.
User Comments:
- "This corn was so good! The perfect balance of spicy and fresh." - John Doe, New York
- "Love the combination of flavors, especially the lime juice." - Jane Smith, California
- "The charred corn makes it unique from other corn dishes I've tried." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh corn that is in season for best flavor and texture.
- Adjust the seasoning according to personal preference for spiciness or freshness.
- Grill over medium-high heat to ensure even charring and crispy texture.
