Mexican Ham and Cheese Breakfast Casserole

Ingredients and Weight:

• 1 (12-ounce) package frozen hash browns
• 1 (4.5-ounce) can diced green chiles, drained
• 1 (12-ounce) can diced tomatoes with green peppers
• 1 cup chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 10 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Thaw frozen hash browns.
3. In a large bowl, combine hash browns, green chiles, tomatoes, ham, cheddar cheese, Monterey Jack cheese, onion, bell pepper, eggs, milk, salt, and black pepper. Mix well.
4. Pour mixture into a lightly greased 9x13-inch baking dish.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 18g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Savory and cheesy
• Packed with ham, vegetables, and cheese
• Perfect for breakfast, brunch, or lunch
• Can be prepared ahead of time and reheated

User Comments:

• "A delicious and easy-to-make breakfast casserole that is perfect for a crowd."
• "I love the combination of flavors in this dish. The ham, cheese, and vegetables go together perfectly."
• "This is a great dish to serve on a special occasion or for a casual breakfast with friends and family."

Special Precautions and Tips:

• Use a good quality ham for the best flavor.
• If you don't have diced green chiles, you can substitute with 1 (4-ounce) can chopped green chiles.
• You can also add other ingredients to your casserole, such as sausage, bacon, or jalapeños.
• To prepare ahead of time, assemble the casserole and refrigerate overnight. In the morning, bring to room temperature and bake as directed.