Mexican Lasagna with Cactus

Ingredients and Weight:

1. Noodle lasagna sheets - 8 oz (225 g)
2. Ground beef - 1 lb (450 g)
3. Cactus paddle - 1/2 lb (225 g), fresh or frozen
4. Onion - 1 large, chopped
5. Bell pepper - 1, chopped
6. Jalapeño peppers - 2, chopped (can adjust based on heat preference)
7. Tomato sauce - 1 cup (240 ml)
8. Cream cheese - 8 oz (225 g)
9. Cheddar cheese - 8 oz (225 g), shredded
10. Salt, pepper, oregano - to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef with the onion and bell pepper until cooked through. Drain excess fat.
3. Add the chopped jalapeño peppers and cook for another minute.
4. Stir in the tomato sauce and season with salt, pepper, and oregano. Simmer for 10 minutes.
5. In a separate bowl, mix the cream cheese with shredded cheddar cheese until well combined.
6. In a baking dish, layer the lasagna sheets, beef mixture, and cactus paddle slices. Top with the cheese mixture.
7. Repeat the layers until all ingredients are used up, ending with the cheese on top.
8. Cover with foil and bake for 45 minutes. Remove foil and bake for another 30 minutes or until bubbling and golden brown on top.
9. Let stand for 10-15 minutes before serving.

Nutritional Information: (Per serving)

• Calories: Approx. 450-500 calories (based on ingredients used)
• Fat: 28-32g
• Carbohydrates: 40-45g
• Protein: 25-30g

Dish Characteristics:

• Unique combination of Mexican flavors with traditional lasagna dish.
• Cactus paddle adds a unique texture and slight tanginess to the dish.
• Creamy and rich with layers of flavorful beef and cheese.

User Comments:

1. "This was an interesting fusion of flavors! The cactus gave it a unique texture."
2. "Love the combination of spicy and creamy in this dish."
3. "Great dish for a family gathering. Everyone loved it!"
4. "The cactus was a pleasant surprise! Added a unique dimension to the lasagna."
5. "Easy to follow recipe, great for beginners."

Special Precautions and Tips:

• Ensure cactus paddle is fresh or properly frozen before use to avoid any bitter taste.
• Adjust the heat level by adding or reducing the jalapeño peppers as per preference.
• Layer the ingredients evenly to ensure even cooking and distribution of flavors.