Mexican Potato Nachos

Ingredients and Weight:

• 4 medium russet potatoes, peeled and diced (about 2 lbs)
• 1 large onion, chopped (about 1 lb)
• 1 green bell pepper, chopped (about 1 lb)
• 1 red bell pepper, chopped (about 1 lb)
• 2 cloves garlic, minced (about 1 tbsp)
• 1 lb ground beef
• 1 packet (1.25 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped jalapeño peppers (optional)
• 1/4 cup sour cream (optional)
• 1/4 cup guacamole (optional)
• Tortilla chips, for serving

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 out of 5 (Easy to Medium)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Spread diced potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper. Bake for 20-25 minutes, or until golden brown and crisp.
3. While the potatoes are baking, prepare the ground beef mixture. In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
4. Add taco seasoning to the ground beef and stir to combine. Cook for 5 minutes, or until the seasoning is well incorporated.
5. Layer the crispy potatoes on a large baking dish. Top with the ground beef mixture, chopped onion, bell peppers, and garlic.
6. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top.
7. If desired, add chopped jalapeño peppers, sour cream, and guacamole.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve immediately with tortilla chips.

Nutritional Information:

• Calories: 600 per serving
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 70mg
• Sodium: 900mg
• Carbohydrates: 40g
• Dietary Fiber: 5g
• Sugars: 5g
• Protein: 35g

Dish Characteristics:

• Crispy and flavorful potato base
• Savory ground beef mixture with Mexican seasoning
• Melted shredded cheese for a rich and creamy flavor
• Variety of toppings and sauces to customize the flavor profile
• Perfect for sharing with friends and family

User Comments:

• "These potato nachos are a fantastic twist on the classic recipe. The crispy potatoes add a delicious and unique texture."
• "The ground beef is seasoned to perfection and pairs perfectly with the melted cheese."
• "I love the addition of jalapeños for a little extra spice. It really takes the dish to the next level."
• "The guacamole and sour cream are great accompaniments and add a creamy balance to the dish."
• "These nachos are perfect for game day or any casual gathering. They are sure to be a crowd-pleaser!"

Special Precautions and Tips:

• For a vegetarian version, substitute the ground beef with black beans or lentils.
• If you prefer a spicy nacho, add more chopped jalapeño peppers to the ground beef mixture.
• Serve the nachos immediately to maintain crispiness.