Ingredients and Weight:
- 3 cups cooked white rice
- 1 cup diced fresh tomato
- 1/2 cup diced red onion
- 1/2 cup sliced olives (black or green)
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Preparation Time: 45 minutes (including cooking rice)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the rice according to package instructions and let it cool.
- In a large bowl, combine the diced tomato, red onion, olives, and cilantro.
- Add the cooked rice to the bowl and mix well.
- In a small bowl, combine the lime juice, cumin, chili powder, salt, and pepper. Mix well and pour over the rice mixture.
- Toss gently to ensure all ingredients are well combined.
- Serve immediately or chill in the refrigerator for later.
Nutritional Information:
(Based on general values; actual nutritional content may vary with ingredients used)
* Calories: About 400-500 per serving (depending on the quantity served)
* Carbohydrates: Rice is a good source of carbs.
* Protein: From the meat and vegetables.
* Fat: From the olives and dressing.
Dish Characteristics:
- Colorful and appetizing dish with a Mexican twist.
- Combines the flavors of rice with fresh vegetables and herbs for a refreshing taste.
- Can be served as a side dish or a light meal.
User Comments:
- "This is a great dish for a summer barbecue! The combination of flavors is perfect."
- "I love the combination of rice and fresh ingredients. This salad is refreshing and filling."
- "My family loves this dish. It's a great way to introduce a Mexican flavor to our meals."
Special Precautions and Tips:
- Adjust the amount of chili powder to suit your desired heat level.
- Use fresh ingredients if possible for maximum flavor.
- This salad can be served warm or chilled, depending on preference.
- Adjust seasoning to taste, ensuring it is balanced and flavorful.
