Ingredients and Weight:
- 2 pounds fresh tomatoes, chopped
- 1/2 cup fresh lime juice
- 1/2 cup chopped fresh cilantro
- 1 serrano pepper, seeded and chopped (use less for a milder salsa)
- 2 cloves garlic, chopped
- 1 teaspoon kosher salt
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all ingredients and mix well.
- Let the mixture sit for 30 minutes to allow the flavors to blend.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Pour the salsa into a serving bowl and serve.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 130 calories per serving (assuming a small serving size)
- Fat: Less than 2 grams of fat per serving (assuming no additional oil used in cooking)
- Carbohydrates: Depends on the amount of sugar in the tomatoes
- Protein: Depends on the amount of protein in the tomatoes and peppers
Dish Characteristics:
- This salsa has a rich, authentic Mexican flavor with a slight kick from the serranos.
- The combination of fresh ingredients gives it a vibrant and fresh taste.
- It is easy to customize based on personal preference for spice level.
User Comments:
- "This salsa is amazing! The flavor is so fresh and the kick from the peppers is perfect."
- "I love the blend of flavors in this salsa. It's a great dish to serve with chips or as a topping for dishes."
- "I made this salsa for a party and it was a hit! Everyone loved the taste and the ease of preparation."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of serranos based on your preference for spice level.
- If you don't have fresh lime juice, you can use bottled lime juice, but the flavor may not be as authentic.
- This salsa pairs well with grilled meats or poultry, or as a dipping sauce for vegetables.
