Mexican Tamarind Candy

Ingredients and Weight:

• Tamarind pods: 1 pound
• Sugar: 1 cup
• Water: 1/2 cup
• Cinnamon stick: 1
• Whole cloves: 5
• Lime juice: 1 tablespoon

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the tamarind pulp from the pods and place in a large bowl. Add the sugar, water, cinnamon stick, cloves, and lime juice.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat to low and simmer for 20-25 minutes, or until the mixture has thickened and become syrupy.
4. Pour the mixture into a 9x13 inch baking pan and let cool completely.
5. Cut the candy into desired shapes and serve.

Nutritional Information:

Per serving (1 candy):

• Calories: 100
• Fat: 0 grams
• Carbohydrates: 25 grams
• Protein: 1 gram

Dish Characteristics:

• Sweet and tangy
• Chewy and flavorful
• Perfect for serving at parties or as a snack

User Comments:

• "This candy is so delicious and easy to make. I love the sweet and sour flavor."
• "I made this candy for a party and everyone loved it. It's a great way to introduce American guests to Mexican flavors."
• "This candy is a perfect balance of sweet and sour. I can't stop eating it!"

Special Precautions and Tips:

• Be careful when removing the tamarind pulp from the pods, as the thorns can be sharp.
• If you don't have tamarind pods, you can use canned tamarind pulp.
• If the mixture is too thick, add a little more water. If it's too thin, simmer for a few minutes longer.