Ingredients and Weight:
- Ground Beef: 500 grams
- Diced Tomatoes: 2 cups (400 grams)
- Chipotle Peppers in Adobo Sauce: 2 tablespoons (use as per heat preference)
- Red Bell Peppers: 1 large, diced
- Onion: 1 medium, chopped
- Garlic: 3-4 cloves, minced
- Mexican Oregano: 1 teaspoon dried or 2 tablespoons fresh, chopped
- Salt and Black Pepper: to taste
- Avocado: 1 large, diced (for serving)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
- Add the diced tomatoes, chipotle peppers, red bell peppers, and onion. Stir well.
- Add the garlic and oregano. Season with salt and black pepper.
- Bring to a boil, then reduce heat to low and let it simmer for about 45 minutes, until the sauce is rich and flavorful.
- Serve over rice or as a dip with tortilla chips. Top with diced avocado for added freshness.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 400-500 (depending on the amount of chipotle peppers used)
Fat: 25g
Carbohydrates: 25g
Protein: 30g
Dish Characteristics:
- Rich and flavorful, with a slight kick from the chipotle peppers.
- A perfect blend of Mexican and American flavors, suitable for those who enjoy both cuisines.
- Versatile dish that can be served as a main course or as a dip with tortilla chips.
User Comments:
- "This dish was amazing! The flavors were so rich and the avocado added a nice freshness." - John Doe
- "I love the combination of Mexican and American flavors in this dish. It's a great way to introduce my family to Mexican cuisine." - Jane Smith
- "The chipotle peppers gave this dish a great kick, but it was still mild enough for my kids to enjoy." - Michael Johnson
Special Precautions and Tips:
- Adjust the amount of chipotle peppers based on your heat preference. If you want it milder, use less or omit them altogether.
- This dish is best served over freshly cooked rice or with fresh tortilla chips.
- For a vegetarian option, omit the ground beef and increase the vegetables, such as bell peppers and onions, to bulk up the dish.
