Ingredients and Weight:
- 2 pounds ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and minced (optional)
- 1 tablespoon taco seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 burger buns
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- In a large bowl, combine ground turkey, onion, bell peppers, jalapeno pepper (if using), taco seasoning, salt, and black pepper. Mix well to combine.
- Form the mixture into 8 burger patties.
- Grill the burger patties for 5-7 minutes per side, or until cooked through.
- Serve the burgers on toasted buns with your favorite toppings, such as cheese, guacamole, sour cream, salsa, or pico de gallo.
Nutritional Information (per burger):
- Calories: 250
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Can be customized with various toppings
- Suitable for a crowd
User Comments:
- "These burgers were absolutely delicious! They had the perfect amount of spice and flavor."
- "I made these burgers for my family and they loved them. They were so easy to make and had a great taste."
- "I love the versatility of these burgers. I have tried them with different toppings each time and they always turn out great."
- "I am not a big fan of turkey burgers, but these were surprisingly good. They were moist and flavorful."
- "These burgers were a hit at my last party. Everyone raved about how delicious they were."
Special Precautions and Tips:
- If you don't like spicy food, omit the jalapeno pepper.
- You can use ground beef instead of ground turkey if you prefer.
- For a vegetarian option, use black beans or lentils instead of ground turkey.
- Be sure to cook the burger patties thoroughly to an internal temperature of 165°F.
- Serve the burgers immediately with your favorite toppings.
