Ingredients and Weight:
- 2 pounds ground turkey
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 8 burger buns
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground turkey, onion, green bell pepper, red bell pepper, cilantro, and taco seasoning. Mix well.
- Form the mixture into 8 patties.
- Heat a large skillet over medium heat.
- Grill the patties for 6 minutes per side, or until cooked through.
- Place the patties on burger buns and top with cheese, salsa, and your favorite toppings.
Nutritional Information:
- Calories: 650
- Protein: 60g
- Fat: 30g
- Carbohydrates: 60g
Dish Characteristics:
- Flavorful and juicy
- Spicy and tangy
- American-inspired with Mexican flavors
User Comments:
- "These burgers were delicious! The seasoning was perfect and they were so juicy."
- "I loved the combination of flavors. The salsa and cheese really made the burgers pop."
- "These burgers were easy to make and were a hit with my family."
Special Precautions and Tips:
- Make sure to cook the turkey patties through to an internal temperature of 165°F.
- If you want a spicier burger, add more taco seasoning or use a hotter salsa.
- Serve with your favorite toppings, such as lettuce, tomato, onion, and avocado.
