Mexican Veggies with Queso

Ingredients and Weight:

1. Carrots (200 grams)
2. Celery (150 grams)
3. Onion (100 grams)
4. Garlic (3 cloves)
5. Bell peppers (red and green, 150 grams total)
6. Queso (Mexican cheese, 300 grams)
7. Black beans (cooked, 1 cup)
8. Corn kernels (fresh or frozen, 1 cup)
9. Spices: chili powder, cumin, oregano, salt, black pepper

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the vegetables: wash and cut the carrots, celery, and bell peppers into bite-sized pieces.
2. In a large skillet or pot, sauté the onions and garlic in a little olive oil until softened.
3. Add the prepared vegetables and cook for 5 minutes.
4. Add the chili powder, cumin, and oregano. Stir to combine.
5. Pour the Queso over the vegetables and let it melt. Stir until well combined.
6. Add the black beans and corn kernels. Simmer for another 15-20 minutes until the flavors blend.
7. Season with salt and black pepper as needed.
8. Serve hot with your choice of side dish or as a main course with a salad on the side.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 350-400 (depending on the type of Queso used)
• Fat: 25-30g
• Carbohydrates: 30-40g
• Protein: 15-20g (Note: Nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

• Creative fusion of Mexican and American flavors.
• Full of vibrant colors and flavors from the bell peppers and Queso.
• A healthy dish with plenty of vegetables and protein from the beans.
• Can be served as a main course or as a side dish with meat or poultry.

User Comments:

1. "This dish was amazing! The Queso was creamy and the vegetables were cooked to perfection." - John Doe, New York
2. "A great way to introduce my family to Mexican flavors without using meat." - Jane Smith, California
3. "The combination of flavors was spot on. This will be a regular dish at our home." - Michael Johnson, Texas

Special Precautions and Tips:

• Use a good quality Queso for best results. Check the expiration date before using.
• Adjust the spices according to your preference for a spicier or mild dish.
• If you want to add protein, consider adding cooked chicken or shrimp during the last step of cooking.