Microwave Acorn Squash

Ingredients and Weight:

• 4 medium acorn squashes (about 4 pounds total)
• 1/4 cup unsalted butter, melted
• 1/4 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 1 (Beginner)

Preparation Method Steps:

1. Cut the squash in half lengthwise and remove the seeds and pulp.
2. Place the squash halves cut-side up in a microwave-safe dish.
3. In a small bowl, whisk together the melted butter, maple syrup, cinnamon, nutmeg, salt, and pepper.
4. Brush the mixture over the squash halves.
5. Cover the dish with plastic wrap and poke a few holes in the wrap to allow steam to escape.
6. Microwave on high for 25-30 minutes, or until the squash is tender-crisp.
7. Let the squash cool slightly before serving.

Nutritional Information:

Per serving (1 squash half):

• Calories: 150
• Fat: 5 grams
• Carbohydrates: 25 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet and savory side dish
• Fall-inspired flavors
• Rich and creamy texture

User Comments:

• "This dish was so easy to make and tasted delicious! The maple syrup and spices gave it a perfect balance of sweetness and warmth."
• "I loved the crispy-tender texture of the squash. It was a great addition to my Thanksgiving meal."
• "I've always been hesitant to cook acorn squash, but this recipe made it so simple. It was a hit with my family!"

Special Precautions and Tips:

• Use a sharp knife to cut the squash in half.
• If the squash is not tender-crisp after 25 minutes, continue to microwave in 2-minute intervals until desired tenderness is reached.
• Serve the squash immediately with your favorite toppings, such as butter, brown sugar, or chopped nuts.