Ingredients and Weight:
- Potatoes: 8 (medium-sized)
- Butter: 50g (about 1.75oz)
- Sour Cream: 100g (about 3.5oz)
- Cheddar Cheese: 50g (about 1.75oz) shredded or crumbled
- Salt and Pepper: to taste
- Chives or green onions: for topping (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20-25 minutes in the microwave
- Total Time: About 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the microwave to full power.
- Scrub the potatoes clean and pat dry.
- Pierce each potato several times with a fork to allow steam to escape.
- Place the potatoes in the microwave and cook for 20-25 minutes, turning them over halfway through, until tender and cooked through.
- Remove from microwave and let stand for 5-10 minutes until cool enough to handle.
- Cut each potato in half lengthwise and fluff the inside with a fork.
- Add butter, sour cream, cheese, salt, and pepper. Mix well.
- Garnish with chives or green onions if desired.
- Serve immediately.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approximately 300-350 per serving (without toppings)
- Fat: 18-22g
- Carbohydrates: 40-50g
- Protein: 8-10g
Dish Characteristics:
- Fast and easy to prepare in a microwave.
- Creamy and rich in flavor.
- Customizable with various toppings and seasonings.
- An ideal side dish for meat or vegetarian meals.
User Comments:
- "This is an excellent way to bake potatoes when you're in a hurry!" - John Doe
- "The microwave method made the potatoes so tender and creamy." - Jane Smith
- "I added some bacon bits and chopped chives for a savory touch." - Lisa Johnson
Special Precautions and Tips:
- Make sure to pierce the potatoes to prevent them from bursting in the microwave.
- Use fresh ingredients for best flavor.
- Adjust seasoning according to personal preference.
- For extra crispy potatoes, try baking them in the oven instead of using the microwave.
