Ingredients and Weight:
- Cucumbers (2 pounds, peeled and sliced)
- White vinegar (1 cup)
- Granulated sugar (1 cup)
- Mustard seeds (1 tablespoon)
- Celery seeds (1 tablespoon)
- Dill seeds (1 tablespoon)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large microwave-safe bowl, combine the cucumbers, vinegar, sugar, mustard seeds, celery seeds, dill seeds, salt, and black pepper.
- Microwave on high for 15 minutes, stirring every 5 minutes.
- Let cool in the bowl for 5 minutes before transferring to a clean jar or container.
- Refrigerate for at least 24 hours before serving.
Nutritional Information:
- Calories: 45 per serving (1/8 of recipe)
- Fat: 0g
- Carbohydrates: 11g
- Protein: 1g
Dish Characteristics:
- Tangy and sweet flavor
- Crisp and crunchy texture
- Can be used as a condiment on sandwiches, salads, or burgers
User Comments:
- "These pickles are so easy to make and taste delicious!"
- "I love the tangy and sweet flavor, it's perfect for sandwiches."
- "I made these pickles for a party and they were a huge hit!"
Special Precautions and Tips:
- Make sure to use fresh cucumbers for best results.
- If you don't have a microwave, you can make these pickles in a saucepan over low heat, just bring the liquid to a simmer and let the pickles cook for 30-45 minutes.
- Store the pickles in the refrigerator for up to 2 weeks.
