Ingredients and Weight:
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup light corn syrup
- 1/4 cup butter, unsalted, cut into small pieces
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- In a large microwave-safe bowl, combine popcorn kernels and oil. Microwave on high power for 2-3 minutes, or until popping slows down.
- In a medium saucepan over medium heat, combine sugar, corn syrup, butter, and heavy cream. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture turns a light amber color and has thickened.
- Remove from heat and stir in vanilla extract.
- Pour the caramel mixture over the popped popcorn and stir to coat evenly.
- Spread the coated popcorn onto a greased baking sheet and let cool for 10 minutes before breaking into pieces.
Nutritional Information:
- Calories: 250 per serving (1/8 of recipe)
- Fat: 10g
- Carbohydrates: 36g
- Protein: 4g
Dish Characteristics:
- Sweet, salty, and crunchy
- Caramel flavor with a touch of vanilla
- Perfect for movie nights, parties, or as a snack
User Comments:
- "This popcorn is so delicious and easy to make. I love the combination of caramel and popcorn."
- "I made this for my kids and they loved it. It's a healthier alternative to other caramel corn recipes."
- "The caramel sauce is the perfect consistency and the popcorn is evenly coated. It's a crowd-pleaser for sure."
Special Precautions and Tips:
- Be careful not to overheat the sugar mixture, as it can burn easily.
- If the caramel sauce is too thick, add a splash of water and stir until desired consistency is reached.
- For a sweeter popcorn, add an extra 1/4 cup of sugar to the caramel mixture.
- Store the popcorn in an airtight container for up to 3 days.
