Microwave Cashew Brittle

Ingredients and Weight:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups roasted and salted cashews

Preparation Time:

10 minutes

Cooking Time:

2-3 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Prepare a microwavable 9x13 inch baking dish by lining it with parchment paper.
2. In a medium microwave-safe bowl, whisk together the sugar, corn syrup, butter, vanilla extract, and salt.
3. Microwave on high for 2 minutes, or until the mixture begins to bubble.
4. Stir in the cashews and microwave for an additional 1-2 minutes, or until the mixture is light golden brown.
5. Immediately pour the brittle onto the prepared baking dish and spread it out evenly.
6. Let cool for at least 2 hours before breaking into pieces.

Nutritional Information:

• Calories: 150 per piece
• Fat: 5g
• Protein: 3g
• Carbohydrates: 20g
• Sugar: 15g

Dish Characteristics:

• Crunchy and brittle
• Sweet and salty
• Nutty flavor
• Perfect for snacking or as a dessert

User Comments:

• "This is the best cashew brittle I've ever had!"
• "It's so easy to make and it turns out perfect every time."
• "The perfect balance of sweet and salty."
• "I love that I can make it in the microwave in just a few minutes."
• "A great snack to satisfy my sweet tooth."

Special Precautions and Tips:

• Keep an eye on the brittle while microwaving to avoid burning.
• Let the brittle cool completely before breaking it into pieces to prevent crumbling.
• Store the brittle in an airtight container at room temperature for up to 2 weeks.