Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 stick (140g) unsalted butter, melted
- 2 eggs
- ½ cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Chocolate chips or shavings for topping (optional)
Preparation Time:
30 minutes (excluding baking time)
Cooking Time:
20-25 minutes in microwave
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, cocoa powder, and baking powder.
- Add melted butter and mix well.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Pour the egg mixture into the flour mixture and stir until combined.
- Pour the dough into a microwave-safe pie dish or cake container.
- Top with chocolate chips or shavings (optional).
- Microwave on high for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Nutritional Information: (per serving, assuming no additional toppings)
Calories: 400-450; Fat: 20-25g; Carbohydrates: 60-70g; Protein: 6-8g; Fiber: 3-4g (Based on ingredients listed)
Dish Characteristics:
- Fast and easy to make in a microwave
- Chocolatey and rich flavor
- Suitable for American taste
- Can be customized with different toppings (nuts, caramel, etc.)
User Comments:
- "This was so easy to make in the microwave! The chocolate flavor was rich and delicious."
- "I added some walnuts and caramel sauce as toppings, it was amazing!"
- "A classic chocolate pie that my family loved. Will make again!"
- "The texture was a bit dry, but the flavor was great. Next time, I'll add more milk to the dough."
- "A quick and tasty dessert for a busy night."
Special Precautions and Tips:
- Use a microwave-safe container for baking.
- Microwave ovens vary in power, so adjust baking time accordingly. Check every 5 minutes until the pie is set.
- For best results, let the pie cool completely before serving to allow the chocolate to set properly.
