Ingredients and Weight:
- Grits: 1 cup (250 ml)
- Frozen corn: 1 cup (approx. 198 g)
- Cheese: 1/2 cup (approx. 125 g)
- Milk: 1 cup (250 ml)
- Butter: 3 tablespoons (45 g)
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Black pepper: 1/4 teaspoon (or as per taste)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 15 minutes in microwave
- Total: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large mug, combine all the ingredients - grits, frozen corn, cheese, milk, butter, salt, sugar, and black pepper.
- Mix well using a spoon until everything is combined and there are no lumps.
- Microwave for 5 minutes on high power, then stir well.
- Microwave for another 5-10 minutes or until the mixture is thick and creamy, stirring after every 3-4 minutes.
- Garnish with fresh corn kernels or cheese shreds (optional).
- Serve immediately.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used)
- Calories: Approx. 400 calories per serving (assuming no additional toppings)
- Fat: 20 g
- Carbohydrates: 50 g
- Protein: 12 g
- Fiber: Approx. 5 g (due to corn and cheese)
Dish Characteristics:
- Creamy and rich texture due to the cheese and milk.
- Sweet and savory flavor combination with the sugar and cheese.
- Quick and easy to make in a microwave.
- Hearty and filling, suitable for breakfast or as a snack.
User Comments:
- "This is a great dish for a busy morning! Easy to make and really tasty." - John Doe
- "Love the combination of corn and cheese in this grits recipe." - Jane Smith
- "I made this for my family and they loved it! Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before combining them to ensure even cooking.
- Microwave power and cooking time may vary depending on the microwave used, so keep checking after the initial 5 minutes and adjust if needed.
- For best results, use fresh corn instead of frozen if possible.
