Microwave Corn on the Cob in the Husk

Ingredients and Weight:

• 8 ears of fresh corn in the husk (1 pound)
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• Freshly ground black pepper to taste

Preparation Time:

5 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Remove the husks from the corn cobs, but leave the silks intact.
2. Brush the corn cobs with melted butter.
3. Sprinkle with salt and black pepper.
4. Wrap the corn cobs loosely in the husks again.
5. Place the corn cobs in a large microwave-safe bowl.
6. Microwave on high for 10-12 minutes, or until the corn is tender and the husks are slightly charred.

Nutritional Information:

• Calories: 120 per cob
• Fat: 5 grams
• Protein: 5 grams
• Carbohydrates: 20 grams
• Fiber: 3 grams

Dish Characteristics:

• Tender and juicy corn
• Slightly charred husks
• Buttery and flavorful

User Comments:

• "This was the easiest way to make corn on the cob, and it was delicious!"
• "I loved the smoky flavor from the charred husks."
• "The corn was so tender and juicy, I could have eaten more than one cob."

Special Precautions and Tips:

• Do not overcook the corn, or it will become tough.
• Be careful when removing the husks, as the corn will be very hot.
• If you don't have fresh corn, you can use thawed frozen corn, but it will not be as flavorful.