Ingredients and Weight:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk
Preparation Time:
5 minutes
Cooking Time:
3-4 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a microwave-safe bowl, cream together the softened butter and peanut butter until light and fluffy.
- Add the granulated sugar and beat until well combined.
- Beat in the eggs, one at a time, then stir in the cocoa powder, vanilla extract, and salt.
- Gradually add the milk, beating until smooth.
- Microwave on high heat for 3-4 minutes, or until the mixture is hot and bubbly. Stir once or twice during cooking.
- Let cool slightly before serving.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 20 grams
- Protein: 10 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Creamy, rich, and chocolaty
- Peanut butter adds a nutty and savory flavor
- Perfect for a dessert or as a topping for ice cream or fruit
User Comments:
- "This pudding is so easy to make and is always a crowd-pleaser!"
- "The perfect balance of chocolate and peanut butter - highly recommend!"
- "Great for a quick dessert on a busy weeknight."
- "I love that it can be made in the microwave - so convenient!"
- "The sweetness is just right and the texture is smooth and velvety."
Special Precautions and Tips:
- Use a glass or ceramic bowl that is microwave-safe.
- Stir the mixture once or twice during cooking to prevent burning.
- If the mixture gets too thick during cooking, add a little more milk.
- Serve immediately or refrigerate for later use.
