Microwave Lemon Curd

Ingredients and Weight:

• 4 large eggs
• 1 cup sugar
• 1/2 cup lemon juice (about 3-4 large lemons)
• 1/4 cup melted butter or margarine
• 1 teaspoon lemon zest (optional)
• 1/2 teaspoon salt

Preparation Time: 20 minutes (including preparation and cooking time)

Cooking Time: 10-15 minutes in the microwave

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large microwave-safe bowl, combine all ingredients and mix well.
2. Microwave on high for 3 minutes.
3. Stir well with a spoon to break up any curdled egg bits.
4. Return to microwave and cook for another 3-5 minutes, or until the mixture is thick and creamy.
5. Let cool to room temperature before serving.

Nutritional Information:

• Calories: Each serving provides approximately 250 calories.
• Fat: 12g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• Smooth and creamy texture
• Bright lemon flavor
• Perfect for spreading on toast or serving with tea or desserts

User Comments:

1. "This lemon curd was so easy to make in the microwave! The flavor was bright and lemony, just as I expected." - John Doe
2. "I added a bit more sugar to make it more sweet, but overall it was a great dish. Would make again." - Jane Smith
3. "The texture was a bit runny, but still tasty. I would recommend adding a few more minutes of cooking time." - Bob Johnson

Special Precautions and Tips:

• Be sure to use a microwave-safe bowl to avoid any potential breakage or spillage.
• Microwave power may vary, so adjust cooking time accordingly. Start with the recommended time and add more if needed.
• Stirring after the initial 3 minutes helps to ensure a smoother curd texture.