Microwave Mashed Potatoes

Ingredients and Weight:

• 4 pounds (1.8 kg) russet potatoes, peeled and cubed
• 1 cup (240 ml) milk
• 1/2 cup (120 ml) butter, melted
• 1/4 cup (60 ml) sour cream
• 2 tablespoons (30 ml) chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the cubed potatoes in a microwave-safe bowl.
2. Add the milk, salt, and pepper to the potatoes.
3. Cover the bowl and microwave on high for 15-20 minutes, or until the potatoes are tender.
4. Remove the bowl from the microwave and drain any excess water.
5. Add the melted butter, sour cream, and parsley to the potatoes.
6. Use a potato masher or a fork to mash the potatoes until smooth.
7. Season with additional salt and pepper as desired.

Nutritional Information:

• Calories: 230 per serving (1 cup)
• Fat: 12 grams
• Carbohydrates: 35 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Rich with buttery and sour cream notes
• Garnish with parsley for a fresh touch
• Suitable as a side dish for various main courses

User Comments:

• "These mashed potatoes are so easy and convenient to make, and they taste like they came from a restaurant!"
• "The combination of butter, sour cream, and parsley creates a delightful flavor that everyone loves."
• "I've tried many mashed potato recipes, but theseMicrowave Mashed Potatoes are by far the best!"

Special Precautions and Tips:

• Use a large enough bowl to allow the potatoes to cook evenly.
• If the potatoes are not tender after the initial microwave time, microwave in additional 2-minute intervals until desired tenderness is reached.
• For a smoother texture, use a potato ricer instead of a masher.
• Add a dollop of butter or gravy on top of the mashed potatoes for extra richness.