Microwave Scrambled Eggs

Ingredients and Weight:

• Eggs: 4 (Large)
• Milk: 1 cup (250ml)
• Butter: 2 tablespoons
• Salt: 1/2 teaspoon
• Chives or Parsley (optional): for garnish

Preparation Time:

• Total Time: 15 minutes (including preparation and cooking time)

Cooking Time:

• Cooking Time: 5-7 minutes in the microwave

Difficulty Level:

[Level 3] - Moderate. Requires proper mixing and timing in the microwave.

Preparation Method Steps:

1. In a bowl, crack the eggs and add milk, salt, and butter.
2. Beat the mixture well using a fork or whisk until completely combined.
3. Add chives or parsley for flavor and color (optional).
4. Pour the mixture into a microwave-safe dish.
5. Microwave on high for 5-7 minutes, checking every minute or so until the eggs are set and creamy.
6. Garnish with fresh chives or parsley if desired.

Nutritional Information:

• Calories: Approx. 250 calories per serving (based on egg size and ingredients used)
• Protein: 14g
• Fat: 18g (of which saturated fat is 8g)
• Carbohydrates: 4g (including milk sugar)
• Note: Nutrition facts may vary based on ingredients used and their quantities.

Dish Characteristics:

• Quick and easy to make in the microwave.
• Creamy and smooth texture with a slight crunch from the butter.
• Can be customized with different flavors and toppings.

User Comments:

• "Love the creamy texture of this scrambled egg made in the microwave."
• "Simple and fast recipe, perfect for a busy morning."
• "Great dish for kids and adults, will definitely make it again."

Special Precautions and Tips:

• Make sure to use a microwave-safe dish to avoid any breakage or spillage.
• Check the eggs every minute or so during microwave cooking to avoid overcooking. Overcooked scrambled eggs can become tough and dry.
• Adjust cooking time based on your microwave's power settings and the desired texture of scrambled eggs.