Microwave Sponge Pudding

Ingredients and Weight:

• 4 ounces unsalted butter, softened
• 3 large eggs
• 1 cup granulated sugar
• 1 cup self-rising flour, sifted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Preparation Time:

• 10 minutes

Cooking Time:

• 7 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Grease a 9-inch microwave-safe dish.
2. In a large bowl, beat the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the sifted flour alternately with the milk, beginning and ending with the flour.
5. Add the vanilla extract and mix until just combined.
6. Pour the batter into the prepared dish and cook in the microwave on high power for 7 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information (per serving):

• Calories: 250
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 6 grams

Dish Characteristics:

• Light and fluffy texture
• Sweet and slightly tangy flavor
• Easy to make and perfect for a quick dessert

User Comments:

• "Delicious and easy to make. My family loved it!"
• "The perfect comfort food for a cold night."
• "I added a dollop of whipped cream and it was divine."

Special Precautions and Tips:

• Do not overcook the pudding, as it will become rubbery.
• Allow the pudding to cool slightly before serving.
• Serve with your favorite toppings, such as whipped cream, ice cream, or fruit.