Ingredients and Weight:
- Beef Round Steak - 1 kg (2.2 pounds)
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Garlic Powder - 1/2 teaspoon
- Onion Powder - 1/2 teaspoon
- Mushrooms, sliced - 100 grams (3.5 ounces)
- Cream of Mushroom Soup - 1 can (about 100 grams)
- Beef broth - 1 cup
- Cooking oil - 2 tablespoons
Preparation Time: 30 minutes (including prep and cooking time)
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, season the beef steak with salt, black pepper, garlic powder, and onion powder. Set aside for 30 minutes.
- In a frying pan, heat the cooking oil over medium-high heat.
- Add the beef steak and cook for about 4-5 minutes per side or until browned. Remove from pan and set aside.
- Add the sliced mushrooms to the same pan and cook for a few minutes until softened.
- Pour the cream of mushroom soup and beef broth into the pan, mix well and bring to a boil.
- Return the beef steak to the pan, reduce heat to low, and let it simmer for about 30 minutes or until the beef is tender.
- Serve with the sauce from the pan and enjoy!
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (depending on seasoning amounts)
Fat: Approx. 15 grams per serving
Carbohydrates: Approx. 20 grams per serving
Protein: Approx. 35 grams per serving
Dish Characteristics:
- This dish is a classic American comfort food that is hearty and flavorful.
- The combination of beef, mushrooms, and creamy sauce creates a rich and satisfying dish that is perfect for a family meal or a special occasion.
- The dish is easy to customize with different seasonings and toppings to suit individual tastes.
User Comments:
- "This Salisbury Steak was delicious! The beef was tender and the sauce was flavorful."
- "I love how easy this recipe is to make. It's a great dish for a busy weeknight."
- "The mushrooms in this dish give it a great flavor that I really enjoy."
Special Precautions and Tips:
- Make sure to use a good quality beef steak for best results.
- Adjust seasoning according to taste preference.
- If desired, you can add other vegetables like carrots or potatoes to the dish for added nutrition and flavor.
