Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips or chunks
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in the flour, baking powder, and salt until just combined.
- Fold in the milk chocolate chips and walnuts (if using).
- Cover the dough and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 375°F.
- Shape the dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, based on recipe making about 24 cookies)
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside with a soft and chocolatey center.
- The combination of milk chocolate and walnuts gives them a rich and satisfying flavor.
- Perfect for an after-dinner treat or as a gift to friends and family.
User Comments:
- "These cookies are amazing! The chocolate and walnuts are a great combination."
- "I love how crispy they are on the outside and soft on the inside."
- "These cookies are perfect for sharing with friends."
Special Precautions and Tips:
- Make sure to chill the dough for at least 2 hours before baking to ensure a crispy exterior and soft interior.
- Use high-quality chocolate chips or chunks for the best flavor.
- For a more intense chocolate flavor, add an additional 1/4 cup of chocolate chips or chunks to the dough.
