Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Full-fat milk: 1 cup (240 ml)
- Large eggs: 2
- Baking powder: 1 teaspoon
- White sugar: 1/3 cup (75 grams)
- Salt: a pinch
- Oil for frying (such as vegetable oil or canola oil)
- Additional sugar for coating (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and a pinch of salt.
- In a separate bowl, whisk together milk, eggs, and white sugar until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter is formed.
- Heat enough oil in a deep pan for frying. The oil should be at least 2 inches deep and should be medium-hot.
- Drop the batter by spoonful into the hot oil, being careful not to overcrowd the pan.
- Fry until golden brown on both sides, turning occasionally.
- Remove the fritters from the oil and drain on a paper-lined plate.
- Optionally, roll the fritters in additional sugar while still warm.
- Serve immediately.
Nutritional Information: (Per serving: based on 8 total servings)
- Calories: Approx. 350 calories per serving (may vary depending on the amount of additional sugar used)
- Fat: Approx. 15 grams
- Carbohydrates: Approx. 50 grams
- Protein: Approx. 6 grams
Dish Characteristics:
- These fritters are light and airy, with a sweet and milky flavor.
- The outer layer is crispy while the inside remains soft and tender.
- The dish is perfect for an afternoon tea or as a dessert with a cup of coffee or tea.
User Comments:
- "These fritters are amazing! The combination of milk and sugar creates such a unique flavor."
- "I love how light and crispy they are. They are perfect for a sweet treat."
- "This is a great dish to make for guests. It looks impressive and tastes even better."
Special Precautions and Tips:
- Be careful when handling hot oil and hot fritters to avoid burns.
- Use a deep pan to ensure the oil is deep enough for frying.
- Adjust the amount of sugar based on your desired sweetness level.
