Ingredients and Weight:
- Cream cheese: 200 grams
- Sour cream: 1 cup
- Guacamole: 1 cup
- Fresh spinach leaves: 100 grams
- Bacon bits: 50 grams
- Sliced black olives: 50 grams
- Diced red peppers: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a mixing bowl, combine cream cheese and sour cream. Mix until smooth and creamy.
- Add guacamole and mix well.
- Stir in fresh spinach leaves, bacon bits, black olives, and diced red peppers.
- Season with salt and pepper according to taste.
- Serve immediately or chill for later use.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300 calories per serving (assuming 8 servings total)
- Fat: 22 grams
- Carbohydrates: 15 grams
- Protein: 8 grams
Dish Characteristics:
- Creamy and rich texture due to the combination of cream cheese and sour cream.
- Bold flavors with a slight kick from the red peppers and a salty-savory profile from the bacon bits and olives.
- Versatile dish that can be served as a dip for vegetables or as a spread for sandwiches or burgers.
User Comments:
- "Love the combination of flavors! The bacon bits and olives give it a unique taste."
- "Creamy and delicious, perfect for a party dip."
- "Great as a sandwich spread, the red peppers add a nice kick."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to taste.
- If serving later, keep chilled until ready to serve. Reheat slightly before serving to maintain creamy texture.
