Ingredients and Weight:
- 2 cups all-purpose flour
- 10 tablespoons sugar
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 egg
- 1 can (8 oz) mincemeat (available at most supermarkets)
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
Preparation Time:
- Total: 2 hours (including preparation and baking time)
- Preparation: 1 hour
- Cooking: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, and salt.
- Add the vegetable oil and egg, and mix well to form a dough.
- Roll out the dough onto a floured surface and cut into circles using a cookie cutter.
- Place a spoonful of mincemeat in the center of each circle.
- Fold the dough over the mincemeat and seal the edges.
- Place the pies on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool.
- Serve with a dusting of powdered sugar.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- A traditional American dish, perfect for the holiday season.
- The combination of mincemeat and sweet pastry is a classic flavor combination.
- The dish is easy to customize according to individual preferences.
User Comments:
- "This is a great dish for Christmas! The mincemeat filling is delicious."
- "I love the combination of flavors in this dish. It's a perfect balance of sweet and savory."
- "The pastry is flaky and delicious, and the mincemeat provides a rich flavor."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the mincemeat, to ensure the best flavor.
- Handle the dough gently to avoid toughening it.
- If you can't find mincemeat in your local supermarket, you can make your own by mixing ground meat, dried fruits, and spices.
- Adjust the seasoning according to your preference, adding more cinnamon or nutmeg for a stronger flavor.
