Mini Apple Pies

Ingredients and Weight:

• 4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder
• 6 apples (peeled and chopped)
• 3 tablespoons tapioca starch for topping (optional)

Preparation Time: 45 minutes (15 minutes for preparation, 30 minutes for baking)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, sugar, baking powder, and cinnamon. Mix well.
3. Add the vegetable oil and eggs, and mix until a dough forms.
4. Roll out the dough on a floured surface to make circles of about 6 inches in diameter.
5. Place apple chunks in the center of each dough circle, fold the edges in and seal to form a pie shape.
6. Place the mini pies on a baking sheet and bake for 30 minutes or until golden brown.
7. Optional: Mix tapioca starch with a little water to make a paste and brush on top of the pies for a shiny finish.
8. Serve warm or at room temperature.

Nutritional Information: (Per serving, assuming 4 cups of flour is about 480 grams) Calories: Approx. 450 per pie (depending on the amount of filling) Fat: Approx. 18 grams Carbohydrates: Approx. 65 grams Protein: Approx. 5 grams

Dish Characteristics:

• Miniature version of traditional apple pie, perfect for individual servings.
• Sweet and cinnamony, with a crispy crust and soft apple filling.
• Ideal for all ages, especially children who love apples and desserts.

User Comments:

1. "These mini apple pies were a hit at my party! Everyone loved them." - John Doe, New York
2. "The crust was crispy and the apple filling was perfect. Will definitely make these again." - Jane Smith, California
3. "These pies were so cute and tasty! My kids loved them." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use ripe and juicy apples for the best flavor and texture in the filling.
• Handle the dough gently to avoid toughening it; it should be rolled out between floured surfaces to prevent sticking.
• For best results, use a non-stick baking sheet or lightly grease the baking sheet before placing the pies on it to prevent sticking.