Ingredients and Weight:
- 4 bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 (8-ounce) container of whipped cream for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the flour, sugar, baking powder, and set aside.
- In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Slice the bananas into small pieces and fold them into the batter.
- Using a spoon or small cookie scoop, drop the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool and top with a dollop of whipped cream.
Nutritional Information: (per serving, assuming 8 bites per person)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- A sweet and savory fusion with a banana bread base and creamy whipped topping.
- Mini bites are perfect for a light dessert or as a snack.
- Easy to customize with different flavors and toppings.
User Comments:
- "These are delicious! My family loved them."
- "Great for a summer treat."
- "The combination of banana and whipped cream is perfect."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor.
- Do not overmix the batter; it should be just combined.
- Use a baking sheet that is properly greased to prevent sticking.
- For best results, let the bites cool completely before adding whipped cream topping.
