Mini Cheeseburgers

Ingredients and Weight:

1 pound ground beef

8 small hamburger rolls or buns

8 slices of cheese (such as American processed cheese)

1 small onion, chopped

1 teaspoon garlic powder

1 teaspoon salt

1 egg (for binding)

Lettuce, tomato, pickles, ketchup, mustard, and other burger toppings, to serve

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine the ground beef, chopped onion, garlic powder, salt, and egg. Mix well.
3. Form the meat mixture into small burger patties.
4. Place the burgers on a baking sheet and bake for 15-20 minutes, or until cooked through and slightly crispy.
5. Top each cooked burger with a slice of cheese and return to the oven for a few minutes until the cheese is melted.
6. Serve on hamburger rolls or buns with desired toppings.

Nutritional Information:

(Based on the ingredients provided, without considering the exact weight of each topping):

Calories: Depending on the size of the burgers and the toppings used, the calorie count will vary.

Protein: From the ground beef and cheese.

Fat: From the beef and cheese.

Carbohydrates: From the hamburger rolls or buns.

Dish Characteristics:

Miniature version of the classic American hamburger. Crispy on the outside, juicy on the inside. Customizable with various toppings. Suitable for a quick and easy meal or for a party snack.

User Comments:

1. "These mini burgers are so cute and delicious! My kids loved them."
2. "The flavors were great, and the burgers were cooked perfectly."
3. "I added some extra toppings like fried onions and jalapenos, they were a big hit at the party."

Special Precautions and Tips:

Use fresh ground beef for best results. Make sure to cook the burgers thoroughly to ensure safety. Adjust the seasoning according to personal preference. For an authentic American touch, use classic burger toppings like pickles, ketchup, and mustard.