Mini Crescent Roll Burgers

Ingredients and Weight:

• 8 Crescent rolls
• 8 oz ground beef
• 1 small onion, chopped
• 1 egg
• 1 packet of cheese slices (optional)
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Lettuce, tomato, and other vegetables for topping (optional)

Preparation Time: 45 minutes

Cooking Time: 20 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, combine the ground beef, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Shape the meat mixture into small, round burgers.
4. Place the burgers on a baking sheet and bake for 15 minutes, or until cooked through.
5. While the burgers are baking, open the crescent rolls and place them on another baking sheet.
6. Top each burger with a slice of cheese, if using, and place back in the oven for another 2-3 minutes until the cheese is melted.
7. Remove from the oven and let cool slightly.
8. Serve on the crescent rolls with desired toppings such as lettuce, tomato, and other vegetables.

Nutritional Information: (Per serving)

• Calories: Approx. 300-400 (depending on toppings)
• Protein: 20-25g
• Fat: 15-20g
• Carbohydrates: 25-30g

Dish Characteristics:

• Mini Crescent Roll Burgers are a portable and delicious option for a quick meal or snack.
• The combination of the beefy flavor of the burgers and the sweet, crispy crescent rolls creates a unique and satisfying taste experience.
• This dish is customizable, allowing guests to add their favorite toppings for a personal touch.

User Comments:

1. "These Mini Crescent Roll Burgers are fantastic! The combination of flavors is perfect."
2. "I love how easy this recipe is to make, yet it still tastes like a high-end dish."
3. "These burgers are great for a quick meal on the go. The crescent rolls add a nice, crispy touch."
4. "I added some grilled vegetables as toppings and it made this dish even better."
5. "Such a creative dish! I'll definitely make these again."

Special Precautions and Tips:

• Be sure to use fresh ground beef for the best flavor and texture in your burgers.
• Adjust the seasoning according to your taste preference.
• For a more balanced meal, serve with fresh fruits or a salad on the side.