Ingredients and Weight:
- 100g all-purpose flour
- 50g sugar
- 50g cold butter, cut into cubes
- 2 eggs
- 1/2 cup fresh key lime juice (about 4-5 key limes)
- 1/4 cup milk or cream
- 1 prepared pie crust (you can use store-bought)
- whipped cream, to serve (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix flour and sugar. Cut in cold butter until the mixture resembles fine crumbs. Add eggs and mix well.
- Add key lime juice and milk/cream and stir until well combined.
- Pour the filling into the prepared pie crust.
- Bake at 350°F for 30 minutes or until the filling is set and slightly golden on top.
- Allow to cool completely before serving with a dollop of whipped cream, if desired.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 250 calories per serving (without whipped cream)
Fat: Approx. 12g
Carbohydrates: Approx. 30g
Protein: Approx. 4g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Mini in size, perfect for a small portion or for kids.
- Rich in citrus flavor from the key lime juice.
- A classic American dessert often associated with summer parties and gatherings.
User Comments:
- "These mini pies were a hit at my party! The key lime flavor was spot on." - John Doe, New York
- "Easy to make and a great addition to my dessert table. Would definitely make again." - Jane Smith, Texas
- "Love the smaller size for an after-dinner treat. Whip cream made it even better." - Michael Johnson, California
Special Precautions and Tips:
- Be sure to use fresh key lime juice for the best flavor. If not available, regular lime juice can be used as a substitute.
- For best results, use a pre-made pie crust from the store or an easy recipe to save time.
- This dish is quite rich, so consider serving it as a small dessert or in smaller portions for a more balanced meal.
