Mini Meringues

Ingredients and Weight:

• 3 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Food coloring (optional)

Preparation Time:

15 minutes

Cooking Time:

90 minutes

Difficulty Level:

2 out of 5 (easy-moderate)

Preparation Method Steps:

1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating until stiff peaks form.
3. Add the cream of tartar and vanilla extract and beat until incorporated.
4. Divide the meringue into a piping bag fitted with a star tip.
5. Pipe small dollops of meringue onto the prepared baking sheet, spacing them about 1 inch apart.
6. If desired, add food coloring to the remaining meringue and pipe different colors onto the cookies.
7. Bake for 90 minutes, or until the meringues are dry and crisp.

Nutritional Information:

• Calories: 100
• Fat: 0g
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• Light and airy
• Sweet and crispy
• Perfect for a dessert or snack

User Comments:

• "These meringues were so easy to make and they turned out perfectly!"
• "I love the different colors and flavors. They're like little works of art."
• "These are the best meringues I've ever had. They're so light and fluffy."

Special Precautions and Tips:

• Make sure the egg whites are at room temperature before whipping.
• Don't overbeat the meringue, or it will become grainy.
• Let the meringues cool completely before storing them in an airtight container.
• If you have any leftover meringue, you can use it to make other desserts, such as pavlova or Eton mess.