Mini Mushroom and Goat Cheese Tarts

Ingredients and Weight:

200 grams all-purpose flour
100 grams chilled unsalted butter, diced
1 large egg yolk
2 tablespoons cold water
Salt, to taste
Freshly ground black pepper, to taste
100 grams mini mushroom (such as shiitake or oyster mushrooms), cleaned and sliced
50 grams goat cheese
2 tablespoons chopped fresh thyme
1 tablespoon olive oil

Preparation Time:

Preparation: 1 hour 30 minutes (includes dough preparation, rolling, and tart shaping)
Cooking: 20 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Prepare the tart dough by mixing flour, butter, egg yolk, and cold water. Roll out the dough and cut into small circles using a cookie cutter.
Preheat the oven to 375°F.
Arrange the mushroom slices on top of each tart crust, followed by a layer of goat cheese crumbles.
Sprinkle with fresh thyme and a drizzle of olive oil. Season with salt and pepper.
Bake for 15-20 minutes or until the crust is golden brown and the mushrooms are cooked through.

Nutritional Information: (Per tart)

Dish Characteristics:

Unique combination of mushroom and goat cheese, offering a savory and rich flavor profile.
Mini tarts are perfect for individual serving or as a side dish.
The dish showcases a blend of flavors and textures, with the mushroom providing a robust flavor and the goat cheese offering a creamy richness.

User Comments:

"These tarts were delicious! The combination of mushroom and goat cheese was unexpected but extremely flavorful."
"The crust was flaky and delicious. The addition of fresh thyme was a great touch."
"I love how easy these were to make. They were perfect for a weekend baking session with my family."

Special Precautions and Tips:

Be sure to use fresh ingredients for best results.
When handling the dough, be gentle to avoid toughening it.
Adjust seasoning according to personal preference.
For best results, use a non-stick baking sheet or parchment paper to prevent the tarts from sticking.