Mini Pumpkin Muffins with Orange Drizzle

Ingredients and Weight:

For the muffins:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1/2 cup canned pumpkin puree
• 1/2 cup buttermilk

For the orange drizzle:

• 1/2 cup orange juice
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

18-20 minutes

Difficulty Level:

2/5

Preparation Method Steps:

For the muffins:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the egg until well combined. Stir in the pumpkin puree and buttermilk.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Fill the prepared muffin liners 2/3 full.

For the orange drizzle:

1. In a small saucepan, whisk together the orange juice, sugar, and cornstarch until smooth.
2. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened. Stir in the vanilla extract.

Assembly:

1. Pour 1 tablespoon of the orange drizzle over each muffin.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per muffin:

• Calories: 250
• Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 35g
• Sugar: 20g
• Protein: 3g

Dish Characteristics:

• Moist and fluffy
• Warm and autumnal flavors
• Sweet and tangy orange drizzle

User Comments:

• "These muffins are the perfect fall treat! They're moist and flavorful, and the orange drizzle adds a delicious touch of sweetness."
• "I love how easy these muffins are to make. They're perfect for a quick and easy breakfast or snack."
• "The muffins are so cute and festive! They're perfect for serving at parties or gatherings."

Special Precautions and Tips:

• Be sure not to overmix the batter, as this can make the muffins tough.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.
• You can also add other ingredients to the muffins, such as chocolate chips, nuts, or raisins.