Ingredients and Weight:
- Pulled Pork: 500g
- Ground Beef: 500g
- Onion: 1 medium, chopped
- Red Bell Pepper: 1, chopped
- Garlic: 3 cloves, minced
- Ketchup: 1 cup
- Brown Sugar: 1/4 cup
- Apple Cider Vinegar: 2 tbsp
- Mustard: 1 tbsp
- Salt and Pepper: to taste
- Buns or hamburger rolls: 8
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, cook the ground beef and pulled pork over medium-high heat until fully cooked and broken up. Drain excess fat.
- Add chopped onion, red bell pepper, and minced garlic. Saute until vegetables are tender.
- Stir in ketchup, brown sugar, apple cider vinegar, mustard, salt, and pepper. Reduce heat to low and let the sauce simmer for 10 minutes.
- Meanwhile, preheat the oven to broil. Split the buns and place them on a baking sheet. Broil for a few minutes until lightly toasted.
- Fill the toasted buns with the pulled pork mixture and serve hot.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 500 calories per serving (assuming one bun with filling)
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g
Dish Characteristics:
- A classic American dish, perfect for a casual meal or a party.
- The combination of sweet and tangy flavors in the sauce complements the rich taste of pulled pork.
- The dish is versatile and can be customized with different toppings or sides.
User Comments:
- "This dish was a hit at my party! The flavors were perfect, and the buns were toasted to perfection." - John Doe
- "I loved the combination of pulled pork and ground beef in this dish. It was delicious!" - Jane Smith
- "The sauce was the best part! I will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- For a healthier option, use lean ground beef and low-fat buns.
- This dish can be made ahead of time and reheated before serving.
