Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Ingredients and Weight:

For the Corn Pup Muffins:

• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornmeal
• 1/4 cup (25g) granulated sugar
• 2 teaspoons (10g) baking powder
• 1 teaspoon (5g) salt
• 1 large egg
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (100g) frozen corn kernels, thawed
• 1/4 cup (20g) chopped red bell pepper
• 1/4 cup (20g) chopped green bell pepper

For the Fiesta Dipping Sauce:

• 1 cup (240ml) sour cream
• 1/2 cup (120ml) chopped tomato
• 1/2 cup (120ml) chopped onion
• 1/4 cup (25g) chopped cilantro
• 1 teaspoon (5g) ground cumin
• 1/2 teaspoon (2.5g) chili powder
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with muffin cups.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the egg, milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
5. Fold in the corn, bell peppers, and any other desired toppings.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. For the dipping sauce, combine all the ingredients in a bowl and mix well. Season with salt and pepper to taste.

Nutritional Information:

• Per muffin (without topping): Calories: 140, Fat: 6g, Carbohydrates: 18g, Protein: 4g

Dish Characteristics:

• Savory and fluffy cornbread muffins with a hint of Southwestern flavors
• Creamy and flavorful Fiesta dipping sauce
• Perfect for party appetizers, snacks, or light meals

User Comments:

• "These corn pup muffins are a hit at every party I host!"
• "The dipping sauce is so addictive, I could eat it with everything."
• "The perfect combination of sweet and savory flavors."
• "A delicious and easy way to elevate your next meal."
• "A crowd-pleaser that everyone will love."

Special Precautions and Tips:

• For a spicier sauce, add more chili powder or diced jalapeños.
• To make the muffins gluten-free, use gluten-free flour and cornmeal.
• Serve the muffins hot for the best experience.