Ingredients and Weight:
- Marshmallows: 240 grams (8 marshmallows per person)
- Graham crackers: 8 pieces
- Chocolate chips: 300 grams (for coating)
- Mini M&M's or similar colorful candies: for decoration
- Sprinkles: for decoration
Preparation Time:
- Preparation Time: 30 minutes (plus 2 hours for marshmallows to cool and set)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Take each marshmallow and dip it into the chocolate chips, ensuring it is fully coated.
- Place the coated marshmallows onto the baking sheet.
- Take a graham cracker and press it onto the bottom of each marshmallow to create a base.
- Decorate the marshmallows with mini M&M's or sprinkles.
- Place the Marshmallow Pops in the refrigerator for about 2 hours to allow the chocolate to set.
- Serve and enjoy!
Nutritional Information:
- Calories: Depending on the brand and type of chocolate chips used, each Marshmallow Pop may contain approximately 150-200 calories.
Dish Characteristics:
- Fun and colorful treat for all ages, especially children.
- Easy to make with readily available ingredients in supermarkets.
- A sweet and delicious dessert or snack that is perfect for any celebration or gathering.
User Comments:
- "These Marshmallow Pops are so cute and easy to make! My kids loved them!"
- "The combination of chocolate and graham crackers is delicious. This is a great dessert for a party."
- "I love how creative this dish is. It's a fun way to enjoy marshmallows!"
Special Precautions and Tips:
- Be careful when handling hot chocolate, as it can be messy and may burn if not handled properly.
- Make sure to use fresh ingredients for best results.
- If desired, you can add other toppings or flavors to customize the Marshmallow Pops according to your preference.
