Ingredients and Weight:
- Cake flour: 2 cups (250 grams)
- Sugar: 1 cup (200 grams)
- Unsalted butter: 1/2 cup (113 grams)
- Eggs: 4
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Milk: 1/2 cup (125 ml)
- Chocolate chips or chunks: 1/2 cup (optional)
Preparation Time:
- Preparation time: 45 minutes (includes mixing, baking, and cooling time)
- Cooking time: 35-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the cake flour, sugar, baking powder, and butter. Mix well until the mixture resembles fine sand.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- Gradually add milk while mixing until the desired consistency is reached.
- Stir in chocolate chips or chunks, if using.
- Pour the mixture into a greased and floured 9-inch (23 cm) round cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary slightly depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 equal slices)
- Fat: 20 grams
- Carbohydrates: 65 grams
- Protein: 6 grams
Dish Characteristics:
- Rich and chocolatey flavor with a soft and moist texture.
- A classic American-style cake that is perfect for any celebration or special occasion.
User Comments:
- "This cake was so delicious! The chocolate chunks were a great addition."
- "I made this cake for my daughter's birthday and it was a hit! The texture was perfect."
- "I followed the recipe to the T and the outcome was amazing. Will definitely make this again."
Special Precautions and Tips:
- Ensure that the oven temperature is accurate to achieve the best results.
- Use fresh eggs for better flavor and texture.
- Grease and flour the cake pan well to prevent sticking and ensure even baking.
