Ingredients and Weight:
- 8 boneless pork chops (6 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup apple juice
- 1/2 cup chicken broth
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 apple, peeled and sliced
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- Season pork chops with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Dredge pork chops in flour and shake off excess.
- Brown pork chops on both sides for 2-3 minutes per side.
- Remove pork chops from skillet and set aside.
- Add apple juice, chicken broth, onion, and parsley to the skillet.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Return pork chops to the skillet and cover.
- Simmer for 10-15 minutes, or until pork chops are cooked through.
- Slice apples and add to the skillet.
- Cook for an additional 5 minutes until apples are tender.
Nutritional Information:
- Calories: 350
- Protein: 40 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and juicy pork chops
- Savory gravy with a hint of apple sweetness
- Ideal for a hearty American meal
User Comments:
- "The most flavorful pork chops I've ever had!"
- "The perfect comfort food on a cold night."
- "The apples give the dish a unique and delicious twist."
Special Precautions and Tips:
- Ensure the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have apple juice, you can substitute white wine or chicken broth.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
